Take my GF for example:
Does not consume “land meat” (poultry, pork, beef, etc.), catfish, large shrimp, plantains, stinky cheeses, bananas, veggies without one of the following: olive oil + garlic, butter and/or cheese; baked beans, brussel sprouts, leafy greens, dark chocolate, white chocolate, cocoa-flavored anything, coffee or coffee flavored anything, teas, most veggie burgers, most soy/imitation meat products (can’t say i blame her), alfredo sauce, peppers, cilantro and anything too spicy.

But despite the challenges of menu planning and finding restaurants we both want to eat at, we seem make it work - and work well…

Oh, and how about the irony that someone named “Jalapeno” doesn’t have a reputation for loving spicy food…